You seriously will fall in love with this zucchini bread. My husband can eat gluten yet he loooooooves this recipe. :-)
2 cups Gluten Free Bisquick
1 1/2 cups shredded zucchini
3/4 cup brown sugar
1/4 cup vegetable oil
3 eggs
1 teaspoon vanilla
2 teaspoons cinnamon
1 cup chopped walnuts
3/4 teaspoon salt
Directions:Heat oven to 350°F and grease the bottom of 9x5x3-inch loaf pan. Stir first three ingredients in a bowl. Add oil, eggs, vanilla, cinnamon and walnuts and stir to combine. (Don't stir too much.) Pour into loaf pan and bake 50 to 55 minutes or until toothpick comes out clean.
Loosen sides of pan and remove and place on wire rack top side up.
Spread with butter and enjoy!!!
