- 2 cups gluten free flour blend (+ 1 teaspoon for coating apples) (I used "Mama's Almond Blend) See it here
- 1½ teaspoons baking powder
- ½ teaspoon salt
- 1 tsp xanthan gum
- 1 cup diced apples
- 1 banana
- ½ cup coconut oil
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons gluten free vanilla extract
Preheat oven to 375ยบ F. Spray muffin tins with bakers spray or coat well with sh\utter and flour, making sure to discard any excess flour from the tins after coating.
Sift together flour, baking powder, salt, and xanthan gum in a medium bowl. Set aside.
Toss together diced apples and 1 teaspoon of flour to coat apples in a separate bowl. Set aside.
Cream together coconut oil and brown sugar about 2 minutes. Add an egg, one at a time, taking care to fully incorporate before adding the other. Mix in vanilla. Mash banana in a separate bowl and add to the mixture.
Gently fold in flour mixture, Stir until just combined. Fold in diced apples and walnuts and scoop mixture into prepared muffin tins, filling about ⅔ to ¾ full. Bake until a toothpick or skewer inserted in the middle comes out clean, about 20-25 minutes.
