BEST GLUTEN FREE DOUBLE CHOCOLATE CUPCAKES EVER

Yes, these are the best, best, best cupcakes ever.  I think they are even better than gluten-laden cupcakes.  I'm not even kidding.  They are rich and moist and the perfect consistency.  The pudding mix and cocoa powder make a big difference.  

GLUTEN FREE DOUBLE CHOCOLATE CUPCAKES

1 box Betty Crocker Gluten Free Chocolate Cake Mix
1/4 cup of dried instant chocolate pudding mix
2 Tablespoons cocoa powder
3 eggs
1 cup milk 
1/2 cup softened butter (not melted, just softened)
1 cup Ghiradelli 60% cacao bittersweet chocolate chips

Mix all ingredients with hand mixer for two minutes.  Pour into 18 cupcake holders.  Bake at 350 for 20-25 minutes, until done.  Cool, frost with yummy frosting.  I recommend a buttercream like this one: Vanilla Buttercream Frosting Recipe

Mmmmm!