Gluten Free Orange Muffins - THESE ARE DIVINE! :-)

Mmm... Best Orange Muffins on Planet Earth... No one would guess they are gluten free!

Gluten Free Orange Muffins

These little babies are sooooooooo yummy. They will make you want to open your own gluten free bakery after you taste them.  You'll think, "People will pay me to bake these for them!" Then you'll think about how much work opening a gluten free bakery would be, and how complicated owning a business and doing taxes and hiring employees and paying for advertising would be... so you decide to just make these for your family and friends, who will forever consider themselves lucky to know you, the MasterBaker.  :-)

Wet ingredients:
1/2 cup melted butter (use organic... please... it's better for you)  :-)
1/2 cup sugar (use cane sugar... please... it's better for you than beet sugar)  :-)
zest of 1 whole orange (use organic because you don't want pesitcide-laden zest)
1/3 cup fresh pressed orange juice (I've been using mandarin oranges and wow... so yummy)
1 egg
1/2 cup milk or non-dairy substitute
1 tsp vanilla

Mix all these together then add:

2 cups Gluten Free Bisquick (or 2 cups of equivalent gluten free flour blend - include 1/4 tsp salt, 1 tsp baking powder and a little bit of xanthan gum if not using Bisquick)

Stir until combined.  Butter up a muffin tin or use little muffin paper thingies.  Bake at 350 degrees for about 20 minutes or until the tops begin to get a little brown.

You will love these.  I promise.  Enjoy.  :-)  



Tags: Gluten-free orange muffins, gluten free orange muffins, orange cupcakes, Bisquick, masterbaker, mandarin orange, delicious