We cooked filet mignon with just salt and pepper, then removed the steaks to the oven to finish off. I added red wine (Menage a Trois) to the pan drippings and reduced it to a syrup over medium heat. Then, I melted about two tablespoons of butter in the pan, then I added about two tablespoons of tomato sauce. I also put in about five drops of worchestershire sauce. Finally, I added about three tablespoons of goat cheese and then more pan drippings from the steaks that had cooked further in the oven and a little bit of olive oil to thin out the sauce. Served it over the filets. Wow.
I found on the 'net. We were far too busy eating and exclaiming
"OH MY GOSH" to stop
and take a picture. :-)