Garlic Cheesy Roasted Red Potatoes

• Made these tonight for the first time.  (September 22, 2012... a date that shall be honored and commemorated for all time.)
• Sooooooo delish!

• Garlic Cheesy Roasted Red Potatoes
• 2 pounds red potatoes, quartered
• 1/4 cup butter, melted
• 2 teaspoons minced garlic
• 1 teaspoon salt
• 1 lemon, juiced
• 2-3 tablespoons grated Parmesan cheese

Directions

1. Preheat oven to 375 degrees
2. Place potatoes in a 13 x 9 baking dish.
3. In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
4. Bake until tender, golden brown and you can't wait anymore to eat them (40-50 minutes).