Gluten Free Scones (Made with GF Bisquick)

Yum!  Tastes like gluten-filled scones.  :-)  

GLUTEN FREE SCONES

2 cups Gluten Free Bisquick
1/3 cup brown sugar
1 1/2 teaspoons baking powder


6 Tbsp cold butter

Preheat oven to 375 degrees.  Mix first three ingredients.  Grate cold butter with a cheese grater.  Stir the grated butter into the Bisquick.  (Looks like flour-coated grated butter.) 

Add:

3/4 cup milk (or cream if you are feeling decadent)
1 egg

Stir until the mixture starts to hold together, then gently knead the dough a few times with your hands. If the dough seems dry and won't hold together easily, add a teeny bit more milk/cream and knead it in.

Shape into scone shapes on baking sheet. (I just did little rectangles).  Top with fresh fruit (push the fruit into the scone a little bit so it "stays" there.  I used fresh peaches. (Amazing).  Would be great with blueberries, raspberries, etc.  My daughter used chocolate chips. (She takes every opportunity to add chocolate chips.)  Bake for 10-18 minutes, or until firm and lightly golden brown. (Keep your eye on them.)  Serve immediately.  Mmmmmmmm Mmmmmm MMMMMmmmm!