Gluten Free Peanut Butter Kisses!

 Gluten Free Peanut Butter Kisses!

 3/4 cup granulated sugar

 1/2 cup packed brown sugar

            1/2

cup peanut butter

            1/2

cup butter, softened

            1 egg

            1 1/2

cups Bisquick® Gluten Free mix

            48

Hershey's® Kisses® Brand milk chocolates, unwrapped

In large bowl, mix 1/2 cup of the granulated sugar, the brown sugar, peanut butter, shortening, butter and egg. Stir in Bisquick mix. Cover; refrigerate 1 hour or until firm.

Heat oven to 350°F. In small bowl, place remaining 1/4 cup granulated sugar. Shape dough into 1-inch balls; roll in granulated sugar. On ungreased cookie sheets, place balls 2 inches apart.

Bake 8 to 10 minutes or until light golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge. Remove from cookie sheets to cooling racks.